Feria de la Torta
Around 100 exhibitors will be present at one of the most beloved fairs in Mexico City, Feria de la Torta. Last year they set a record for the world’s largest torta with 74 meters in length. The 2023 edition aims to break the record again with a 75-meter-long torta weighing 900 kilograms. Of course, there will be free concerts featuring salsa, cumbia, ska, stand-up comedy shows, and much more entertainment on offer.
Feria de la Torta: celebrating Mexico’s culinary delight
In the heart of Mexico City, the enchanting aroma of sizzling tortas fills the air, and the lively atmosphere of the Feria de la Torta welcomes both locals and tourists to indulge in one of Mexico’s most beloved culinary delights. The year 2023 marks another exciting edition of this annual festival, celebrating the humble torta and its various delicious iterations. As the festival unfolds, visitors are taken on a gastronomic journey through the rich and diverse flavors of Mexico’s sandwich culture.
A Celebration of tradition and creativity
The Feria de la Torta is a true testament to Mexico’s culinary heritage and vibrant street food culture. The torta, a traditional Mexican sandwich, is a versatile dish that has been enjoyed for generations. It consists of a soft, crusty bread roll called “bolillo” or “telera,” generously filled with an assortment of mouthwatering ingredients. From classic combinations like the Torta Cubana with its layers of ham, cheese, and chorizo to more adventurous varieties that include seafood or rare meats, the torta has become a canvas for both tradition and creativity.
The culinary extravaganza
Spanning several days, the Feria de la Torta attracts numerous food vendors, each showcasing their unique interpretation of the torta. Local taquerías, street food stalls, and renowned chefs gather to present their delicious creations to an eager and diverse crowd. Visitors can find an array of fillings, sauces, and toppings to suit their taste buds, making it an inclusive event that caters to all preferences.
Feria de la Torta: a showcase of regional flavors
One of the highlights of Feria de la Torta is the opportunity to explore the diverse regional flavors of Mexico. Each state boasts its own take on the torta, influenced by local ingredients and culinary traditions. From the Yucatan Peninsula’s Cochinita Pibil torta, featuring tender, slow-cooked pork, to the savory Choriqueso torta from the northern states, every bite is an exploration of Mexico’s culinary map. The festival allows visitors to experience the country’s rich gastronomic diversity without leaving the bustling capital.
Beyond the traditional
While the festival proudly honors traditional tortas, it also welcomes innovative and contemporary twists on the classic sandwich. As Mexico’s culinary scene continues to evolve, chefs experiment with fusion cuisines and international influences, resulting in groundbreaking torta combinations that captivate even the most discerning foodies. These inventive creations add a modern flair to the festival. They demonstrate how the torta has become a canvas for culinary innovation.
Beyond food: cultural activities and entertainment
The Feria de la Torta is not just a food festival; it is a celebration of Mexican culture. Beyond the mouthwatering delights, visitors can enjoy a range of cultural activities and entertainment. Folkloric dance performances, live music, and traditional art exhibitions add an extra layer of excitement and showcase the vibrant spirit of Mexico. It’s an excellent opportunity for visitors to immerse themselves in the local culture and forge unforgettable memories.
Feria de la Torta: supporting local businesses
The Feria de la Torta plays a crucial role in supporting local businesses and preserving culinary traditions. Small-scale food vendors and family-owned taquerías are at the heart of the festival, and their participation helps them gain exposure and recognition. By attending the festival and savoring the diverse torta offerings, visitors contribute to the sustainability of these businesses, allowing them to continue sharing their culinary heritage with future generations.
An Eco-friendly approach
In recent years, the festival has also taken steps to promote sustainability and reduce its environmental impact. Emphasizing the importance of responsible waste management, the festival encourages the use of eco-friendly packaging and utensils. Visitors are encouraged to participate in recycling initiatives and waste reduction programs, making it a collective effort to protect the environment while celebrating Mexican gastronomy.
The Feria de la Torta 2023 promises to be a spectacular celebration of Mexico’s iconic sandwich, the torta. Through its diverse offerings, the festival encapsulates the rich history, regional diversity, and culinary innovation that Mexico has to offer. Visitors come together to share in the joy of this beloved street food. They also contribute to supporting local businesses and sustainable practices. Whether you are a food enthusiast, a culture lover, or simply looking for a delightful experience, the Feria de la Torta is an event not to be missed, providing a truly immersive and delicious taste of Mexico’s culinary soul.
Where: Alcaldía Venustiano Carranza; Avenida Francisco del Paso y Troncoso, colonia Jardín Balbuena.
When: from 2 to 6 August, from 11:00 AM
