Michelin starred restaurants in Mexico City

Mexico City, known for its vibrant culture, rich history, and dynamic arts scene, has also established itself as a culinary capital. In recent years, the city’s gastronomic landscape has gained international recognition, highlighted by several Michelin starred restaurants, awarded in in 2024. From traditional taco spots to innovative fine dining establishments, here’s a closer look at some of the top restaurants in Mexico City awarded by the prestigious Michelin Guide:

1. Pujol

Pujol, helmed by celebrated chef Enrique Olvera, is perhaps the most renowned restaurant in Mexico City. Often listed among the world’s best, Pujol offers a refined take on traditional Mexican cuisine. The tasting menu includes innovative dishes such as their famous mole madre, which has been aged for over 2,500 days, paired with a fresh mole. Pujol’s dedication to showcasing the depth and complexity of Mexican flavors has earned two Michelin stars, cementing its place as a must-visit culinary destination.

2.Quintonil

Another standout is Quintonil, led by chef Jorge Vallejo. This restaurant emphasizes sustainable, locally-sourced ingredients and offers a menu that celebrates the diverse produce of Mexico. Quintonil’s dishes are a contemporary interpretation of Mexican cuisine, with an emphasis on vegetables and herbs. Signature dishes like the charred avocado tartare with escamoles (ant larvae) highlight the restaurant’s commitment to both tradition and innovation, securing it two Michelin stars.

3.Sud 777

Sud 777, under the direction of chef Edgar Núñez, has also been recognized by Michelin. The restaurant is known for its farm-to-table approach, utilizing ingredients from its own garden. Sud 777’s menu is seasonal, reflecting the freshest produce available. Diners can expect dishes that blend modern techniques with classic Mexican flavors, creating a unique and memorable dining experience. Well earned one Michelin star.

4.Rosetta

Rosetta, a beloved establishment in Mexico City’s Roma neighborhood, is the brainchild of chef Elena Reygadas. Known for her rustic yet refined cooking style, Reygadas combines Italian and Mexican culinary traditions. The restaurant’s menu features handmade pastas, fresh seafood, and locally-sourced meats, all prepared with a distinctively Mexican twist. Rosetta’s warm, inviting atmosphere and exceptional cuisine have earned it a Michelin star, making it a favorite among both locals and visitors.

5.Em

Em, a newcomer to the Michelin-starred scene, has quickly garnered attention for its avant-garde approach to Mexican cuisine. The restaurant, led by visionary chef Lucho Martineza, focuses on a tasting menu that takes diners on a sensory journey through Mexico’s diverse culinary landscape. Each course is meticulously crafted to highlight unique ingredients and traditional cooking methods, reimagined with modern techniques. From delicate ceviches to rich mole dishes, Em’s offerings are a testament to the richness of Mexican culinary heritage, presented in an innovative and contemporary manner.

6.Esquina Común

Esquina Común, translating to “Common Corner,” is a restaurant that embodies the spirit of community and culinary exploration. Located in a bustling neighborhood, this eatery has earned its Michelin star by offering a menu that seamlessly blends local flavors with global influences. Chef Ana Dolores González’s vision is clear in dishes that range from hearty Mexican stews to delicately spiced international fare. The ambiance is casual yet refined, making it a perfect spot for both everyday dining and special occasions. Esquina Común’s commitment to excellence is evident in every dish, showcasing the versatility and vibrancy of Mexican cuisine.

7.Tacos el Califa

El Califa de León has thrived for over half a century for a reason. This taqueria, though minimalist with space for only a few diners at the counter, serves the exceptional Gaonera taco. Thinly sliced beef filet is expertly cooked to order, seasoned simply with salt and a squeeze of lime. Meanwhile, a second cook prepares excellent corn tortillas. The resulting combination is elemental and pure. Other options, though limited, are equally outstanding and include bistec (beef steak), chuleta (pork chop), and costilla (beef rib). With such high-quality meat and tortillas, the house-made salsas are almost unnecessary.

Michelin starred restaurants for everyone

Mexico City’s Michelin starred restaurants reflect the city’s rich culinary diversity, blending tradition and innovation in ways that delight and surprise. Whether you’re savoring a sophisticated tasting menu at Pujol, enjoying the rustic charm of Rosetta, or indulging in gourmet tacos at Tacos el Califa, these establishments offer unforgettable dining experiences. As the city’s gastronomic scene continues to evolve, it remains a vibrant and essential destination for food lovers from around the world.